Aubergine Bake with a Chickpea Salad
Hey guys! Last week I uploaded my weekly YouTube video on a Thursday (instead of a Sunday!) because I’ve collaborated with the amazing Megan from The Healthy Grocery Girl. She’s a Registered Dietitian (like me!)…
Hey guys! Last week I uploaded my weekly YouTube video on a Thursday (instead of a Sunday!) because I’ve collaborated with the amazing Megan from The Healthy Grocery Girl. She’s a Registered Dietitian (like me!)…
To celebrate World Meat Free Day (on June 15th) here is a a meat-free themed recipe to inspire your evening meal (or lunch for that matter!). This dish is one that I created when…
As you may or may not know, this year I have decided to collaborate with Quorn™ – encouraging people to consume a more plant-based diet. The idea is not for people to give up meat and…
These chicken and egg pots are so simple to make that I bet you’ll wonder why you’ve never thought of having them before (if you haven’t already that is!). They are high in protein…
This spring dish may look unusual, but it is honestly so simple to prepare and tastes delicious either hot or cold – it’s the perfect addition to your Meat-Free Monday ‘evening meal staple dish list’…