Sesame & Ginger Chicken Kebabs
Ingredients
- 500g chicken breast (diced into chunks)
- 4 tbsp soy sauce
- 2 tbsp rice vinegar (I used apple cider)
- 1 tbsp honey or maple syrup
- 1 tbsp sesame oil
- 5g garlic (minced) - I used dried garlic granules
- 5g ginger (minced) - I used dried
- Few grinds of black pepper
- Sesame seeds for garnish
Instructions
- Mix the soya sauce, honey, vinegar, sesame oil, garlic, ginger and black pepper in a bowl and marinade the chicken for at least one hour in the refrigerator.
- When it’s ready, thread the chicken onto skewers then cook on the BBQ or under a grill until thoroughly cooked through and the juices run clear.
- Serve with your favourite salad and jacket or new potatoes
Notes
Pictured: I served mine with a jacket potato & spiralised cucumber with avocado pieces & olive oil :)
I also took these chicken skewers to a BBQ and they were a huge hit!!
Nutrition stats provided are for 1/3 of the chicken; you can scan the bar code here if you use MyFitnessPal:
Nutrition Facts
Amount Per Serving | ||
|---|---|---|
Calories 258 | ||
% Daily Value | ||
Total Fat 6 g | 9% | |
Total Carbohydrates 13 g | 4% | |
Protein 38 g | 76% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Recipe by Nics Nutrition at https://yjxiioav.top/sesame-chicken-kebabs/