Oat Breakfast Cookies
Ingredients
- 80g (~1 cup) oats
- 100-125ml (~1/2 cup) almond or hazelnut milk
- 20g (~heaped tbsp) chopped almonds (or other nuts)
- 50g (~1/2 cup) chopped dried fruit e.g. juicy raisins/cranberries
- 1 egg white
- 1/2 tsp vanilla
- 1/2 tsp cinnamon or ginger
- 2 tsp stevia (natural sweetener)
- 1/2 tsp baking powder
Instructions
- Pre-heat your oven to 180 C or 375 F
- Mix together the dry ingredients: oats, dried fruit, nuts, cinnamon/ginger, baking powder, stevia
- Mix in the wet ingredients: milk, egg white, vanilla
- Spoon onto a baking tray/baking paper & bake for 25-30 minutes
- Allow to cool and enjoy
Nutrition Facts
Amount Per Serving | ||
|---|---|---|
Calories 99 | ||
% Daily Value | ||
Total Fat 1 g | 2% | |
Total Carbohydrates 14 g | 5% | |
Protein 3 g | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Recipe by Nics Nutrition at https://yjxiioav.top/healthy-oat-breakfast-cookie/