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Coconut Macaroons

Ingredients

Instructions

  1. Preheat your oven to 160 degrees C and mix together the desiccated coconut and ground almonds/PPB before adding the egg white and honey
  2. Mix well before dividing between 6 silicone muffin cases**. Press down the mixture so it's tightly compact
  3. Bake for 17 minutes and allow to cool completely before popping them out and enjoying!

Notes

*Read more about Powdered Peanut Butter (PPB) [here] and search for it on Amazon [here]  – I prefer the stevia blend.

**You can get silicone muffin trays from Amazon!

Nutrition Facts

Amount Per Serving

Calories 109

% Daily Value

Total Fat 8 g

12%

Total Carbohydrates 7 g

2%

Protein 2 g

4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Recipe by Nics Nutrition at https://yjxiioav.top/healthy-coconut-macaroons/